Then mix in the raisins and chopped almonds.
然后用手将提子和杏仁碎揉入。
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Finish by sprinkling some chopped almonds over the cake.
最后在蛋糕上撒些剁碎的杏仁。
Gently place chocolate end of fruit into chopped almonds and remove.
轻轻地把水果巧克力放入切碎的杏仁再取出来。
Curls of shaved raw asparagus and a scattering of chopped Marcona almonds top off the plate.
WSJ: Jos�� Andr��s's Romesco With Asparagus Two Ways | Slow Food Fast
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